Wheat flour

Grade:First gradeHigh-grade
Moisture, %≤ 15.0≤ 15.0
Wet gluten, %≥ 27≥ 24
Ash content, %≤ 0.75≤ 0.55
Protein, %≥ 11≥ 10
Whiteness36.0-53.0≥ 54
Falling number≥ 250≥ 250
Grinding coarseness≤ 2%, cloth №35≤ 5%, cloth №43
Shelf life12 months
Without GMO
Country of originUkraine