Wheat

Wheat categoryIIIIIFodder
Testvalue,g/l≥ 740≥ 730not regulated
Moisture, %≤ 14≤ 14≤ 14
Gluten, %≥ 24≥ 23not regulated
Mass fraction of protein (interms of dry matter),%≥ 12≥ 11not regulated
Grainad mixture, %≤ 8≤ 8≤ 15
Particularly:
Cracked grains,%55Within grain impurities
Cereal grains44
Sprouted grains33
Dirt, %≤ 2≤ 2≤ 5