Soybean protein

PointsStandard
External viewLight-yellow or cream-coloured
Taste, smellLight, typical for soy protein
Foreign bodiesNo
Protein (dry base, N × 6,25) > =%90
Moisture =< % 7.0
Ash (drybase) = <% 6,5
Pb (lead мg / кg =<1.0
As (arsenic) мg = <0,5
Aflatoxin В1, мкg / кg = <5,0
Aerobic microbial numberAMN / g = <30000
Coliformbacteria, MPN / 100 g = <30
Pathogenic bacteria (Salmonella, Shigella, Staphylococcus aureus)Negative